Join us today and every Thursday for $5 select pints all day! Let’s fix the economy or bust some tariffs together or something, either way you probably need a beer or two🍻 #denver #denverhappyhour #denvercraftbeer #denverbeer #coloradocraftb
We are looking for one to two bartenders to serve beer to our patrons for a few shifts a week - Friday and Sunday right now with more to come. We are looking for somebody excited to work in the craft beer industry, uphold our strict standards, like
Our can sealer is back to being fully operational and we are stocked up with some of your favorite cans. We also still have about a case of our hazy DIPA collab with @milieufermentation available in cans and plenty on draft. Stock up today!!! 🍻 #d
Moment in Bloom is a mixed culture saison aged on Sakura flowers (Cherry Blossoms). Releasing tomorrow, April 12th, right as the flowers start to bloom for spring 🌸 Brewed with spelt, pilsner, & wheat malts then aged in a blend of some of our
𝔹𝕖𝕪𝕠𝕟𝕕 𝕥𝕙𝕖 𝕍𝕖𝕚𝕝 7.2%, utilizing Citra T-90, Citra cryo, & copious amounts of oats After many requests we are re-releasing Beyond the Veil today. What’s better than a ipa made with the 🐐 of hops, 100% citra? Furthermore we r
Here are our new seasonal hours for the warmer weather months ☀️
𝓑𝓾𝓬𝓴𝓮𝓽 𝓪𝓷𝓭 𝓪 𝓜𝓞𝓟 🥭 🍊 🍍 Spring is officially here and we welcome the much needed warmer weather with Bucket and a MOP ☀️ We loaded this smoothie-sour with 50 lbs/bbl of mango, orange, and pineapple. Pleasantly tart, sweet, and all
Flaherty’s is back on tap just in time for ☘️ weekend Coincidentally, we were recently awarded the highest rated dry Irish stout in Colorado according to Untappd 🏆 What’s even better is Flaherty’s pours are $5 all day today 🤑
2025 Colorado Pint Day is here! $11 any full sized draft pour and you keep the glass We are open from 3-8 today and fully stocked with glasses. Get them while you can 🍻 #denver #denverbeer #denvercraftbeer #coloradopintday #wandermentbrewing
𝕄𝕠𝕣𝕤𝕖𝕝𝕤 𝕠𝕗 𝕊𝕠𝕝𝕒𝕔𝕖 Morsels of Solace is a mixed culture saison that we have aged 8 months in Family Jones gin barrels then further conditioned on Colorado wildflower honey, juniper berries, & naval orange peel. This is the first i
@voyagedenvermag were kind enough to recently host an interview with our founder and head brewer John Flaherty. Check out the full article here - https://voyagedenver.com/interview/conversations-with-john-flaherty #denver #denverbeer #denvercraftbee
Cheers to each of you for getting us to 1,000 IG followers 🍻🖤 We have a lot of so many things in the works for 2025, thanks for being along for the ride 🏎️ Cheers, next goal 2,500 🍻